Goodbye FE

Harold Wilson

For the last two or three years I have been involved in the mainstream (Further -FE) education sector as a part-time Hospitality Assessor.

But no more.

I left the college that employed me last week and I have no desire to return to the sector as it continues to eat itself up from the inside.

I know that I must sound like an old curmudgeon, but I have spent a good part of my working life in FE, and loved every minute of it – until recently, when the learners/students/apprentices (call them what you like) started to be seen as monetary outcomes, rather than souls to be nurtured, taught and encouraged.

This was just one of the reasons I had for handing in my notice, there were many more, but all were based around the fact that middle managers are squeezed so tight that they really have no time to manage their team, their time or their learners’ academic outcomes.

For the last four months my charges, all level 2 food preparation apprentices, were seen as outcomes to be achieved by half term, when their funded time is up. Their practical (and often pastoral) needs were ignored: well, not ignored exactly, but no one cared whether they were being taught the skills they needed – just that they came into college and that that TICK was put on the register. The permanent staff treated apprentices like vermin.

With that sort of attitude, unchecked by a management more interested in securing and receiving funding I had to leave.

So, goodbye FE, thanks for all the fish.