The Shadow environment secretary Nick Herbert has said this week that Tesco’s (and Morrison’s) have agreed to bring to an end the confusion caused by misleading food labels.
Hurray!! (but said with caution).
Herbert said, in a recent statement that the supermarkets will from now on (well, who really knows when) inform customers of exactly where the product (meat) originates. Instead of ‘produced in the UK’ on labels, we can now expect to see ‘meat originates in X, Y or Z’. At the moment, European rules say that meat (except beef, which has different and more stringent rules) does not have to display the country of origin. It can advertise itself as British if indeed Britain is the last place that ‘substantial change’ occurred. This is a scary enough statement in itself but is easy enough to explain when you realise that meat reared in (say) Turkey is sent to (say) Belgium, where it is frozen – before being shipped to Britain where it is defrosted, cooked (when I say cooked I perhaps mean mass-produced as part of a chemically denatured and additively enhanced process of protein alteration by heat) and packed before again being chilled or frozen for shipment to any of the huge supermarkets around the country (or the world). At this point, the Turkish bred and Belgian frozen meat (lets say it’s chicken) can be termed ‘British’ as that is where the last substantial change occurred. MMMmmm British Sunday Roast – loverly!!
So well-done Tesco and Morrison’s – let’s see the others follow suit.
But wait a minute chaps … (see previous post) it isn’t just the labelling of meat that concerns us – it’s misleading labelling full stop. The recent Tory statement is just another example of smoke and mirrors (by the party and by the supermarkets) – we still need a better and less confusing system of food labelling. Will our elected representatives help? Perhaps if we make enough noise!
Here’s an example of what happens when we become complacent.